We bought a 450 lb ice machine at a restaurant auction at a steal of a price ... plugged it in and ...voila....crushed ice. (think Zaxbys). We are a specialty coffee shop with high volume frappe sales most of the year. We don't see a problem in iced lattes or iced mochas. Italian sodas might not be as attractive with this ice. Our alternative would be to get an adapter to cubes or sell this monster machine. Does anyone have any experience, suggestions or comments on this type of ice.
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