So while there has been some discussion about grinders for a pour-over bar, I haven't seen much direct comparison between the Ditting grinder and Mahlkonig Guatemala grinder. I am interested to know from the fans of each of these grinders why you like one and/or dislike the other. There is a significant price difference between the two, but lets put the price difference aside. I want to know the details about why you prefer one. Technical advantages, usability, durability, etc.
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