0 Dump Smoke when roasting in retail environment. Posted by Bwynn on May 17, 2009 at 3:28pm in Retail Coffee Business My shop is about to start roasting to order and I am wondering how other shops deal with dump smoke in their shop. We will be using the Ambex ym-2. You need to be a member of Barista Exchange to add comments! Join Barista Exchange Tags: Ambex, Dump, Roasting, Smoke Email me when people reply – Follow
Replies