Hello bX'ers,
I wanted to start a discussion on the topic of how a barista can best work with their roaster to develop logical and precise ways the barista can convey coffee information to the customer. I have a seminar that I am giving Saturday to the NW roasters group here in Portland, and thought I'd reach out and get some thoughts from bX members.
Thanks guys, all ideas are welcome, I know this a bit vague and I can post my outline tomorrow.
- Matt
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