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Espresso into syrup 1st to ienhance flavor???

Posted by Ighart on June 18, 2010 at 5:52am in Barista Exchanges & Travel

Hi hi, I've heard that when we make ice beverages, we should pour syrups in, then espresso shot, stir it 1st so the heat of the espresso will 'enhance' the flavor of the syrup used, after that just add milk and ice. I'm wondering is this true??

btw, i'm quite new in this and i'm loving this place!!!

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