hi all, i'm (finally) looking to gear up to open in a couple weeks and am pondering the espresso menu concerning cup sizes. from my knowledge of the WBC, they seem to use a single shot in a 5ish oz. cup as the standard cappuccino, but i know many of you would disagree. i'm not using a 20 oz., and i'm strongly leaning towards not using a 16 oz. for hot drinks (except maybe drip/pourover coffee). what kind of sizes and proportions are BX members using?
i'm thinking:
double capp in 6-7 oz. cup for dine-in, 8 oz. to-go
double latte in 12 oz. dine-in and to go.
ideas?
You need to be a member of Barista Exchange to add comments!
Replies