Ok. Maybe this is an irrational fear of mine, but I have to know. Have any of you ever encountered an exploding or malfunctioning siphon? My store is rolling out siphons service for customers and I'm a little concerned. I see them sticking their faces within inches of the flame and sitting hovered over it. Is there any real danger of it exploding due to internal stresses/flaws or perhaps a cold drink accidentally spilled on it etc? I know I'm going to get this tempered/shatter-proof glass response back but in my experience these descriptors
don't always live up to their monikers.
So, can you guys offer up some do's and don'ts?
THANKS!
You need to be a member of Barista Exchange to add comments!
Replies