What is everyone's favorite single origin dark roasts? When I say "dark" I mean Full City-Full City+ max. No French, Italian or that non-sense. I personally enjoy lighter roasts, but I read during the fall/winter months people enjoy darker roasts. I want to provide a couple of really good ones to my customers. Any suggestions? Has anyone ever roasted a coffee that was recommended light, but it surprised them when they tried it dark? Thanks!!
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