Filter Coffee
Recently i've heard rave reviews about Monmouth Coffee in london and some other places in the USA in regards to Filter Coffee....
Everything from filter coffee stands to waiting in line for ages to get into these shops has me wondering - What is the main attraction??
I'm going to go to London next month and go to Monmouth Coffee and see how they do it... A trip to the states may be out of the question until next year :)
Also anyone in the US, how is the Tru-Bru stand working out??
Everything from filter coffee stands to waiting in line for ages to get into these shops has me wondering - What is the main attraction??
I'm going to go to London next month and go to Monmouth Coffee and see how they do it... A trip to the states may be out of the question until next year :)
Also anyone in the US, how is the Tru-Bru stand working out??
Replies to This Discussion
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Permalink Reply by Alun Evans on
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The Monmouth way is I guess unique, which is what made them what they are today. In many ways it kind of reminds me of some of the ways coffee is done, fresh, in asia. I guess the key for Monmouth is every cup made, is fresh- not through a animo, Bunn, Fetco or Bravilor type filter system. This is probably thr main reason they have such a cult following I would say.
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