Hello,
Just about to open a new cafe and I'm looking for an espresso machine. Fiorenzato's Ducale fits the cost/specification analysis, but I'd like to know what professionals think of it...
The cafe is small - 30 covers - and part of a garden nursery. That said, I really, really want to serve excellent coffee and want to get the machinery right.
Grinder could be a Fiorenzato Doge 63 that I've been offered at a very good price.
What do you all reckon?
Thanks for the help
Dan
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