I have the regional coming up in March here. I am a long time barista (6 plus year) and am pretty confident in my technical abilities. I have spent the last few months researching performances and I have read the rule book 6 times cover to cover.
Are there any baristas out there that would have any advice for me? My main question is...how do you prepare? What are your winning strategies? I read the article in fresh cup about newbies that really helped, but are there any other variables I should consider before embarking on this thing? Thanks in advance for your responses!
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