"Flat white"?

I had a customer from Tazmania come in and asked for a drink called a "flat white" we weren't quite sure what it was I was supposed to make...I made an Au'lait..wasn't quite it. Does anyone know what a flat white is?
Do you have any other fun/secret dink names? I also just heard of a breve being called "breast milk" at a cafe where only people "in the know" know to order it that way. interesting...

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