This may seem like a little thing, but it has become a issue between myself and, well, most of my staff.
The question is...should we put foam on top of an iced latte?
I believe that the foam is a garnish on top of the iced latte. It doesn't add flavor or texture, but it makes something look more like a $4.00 drink then a $2.50
My staff says it slows them down, which it probably does a little. I was wondering if there is a industry standard. Any opinions out there?
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