A small company in the Great Plains region is launching an Organic Certification Consulting Business specializing in coffee roasting facilities. We would like to gain hands-on experience to collect referrals for future consulting obligations. We only ask to have traveling expenses reimbursed. This offer is only valid for the first two responding inquires.

What we do:

Our goal is to develop and implement a successful OSP (organic system plan) that is customized to the level of operation. Our objective is to bring your facility into full compliance with your chosen certification body and standards, usually being the National Organic Program (NOP), JAS, IFOAM, EU, etc.

We can do this within a short time frame. We can bring an existing roasting facility into organic compliance quickly, and can help develop newly established roasting facilities plan ahead for organic compliance before, during, or even after the initial build-out.


What we provide:

Draft facility map for organic flow, labeling issues and concerns, information and strategies on proper organic equipment handling for processing, and help find the best certification body which will be most cost effective for your operation and location.


Why choose a consulting business to implement an OSP (organic system plan)?

- avoid headaches, delays, misunderstandings, and possible fines if an OSP is not implemented or followed correctly.

- We will save you time and money in planning ahead for organic compliance. If you are already in production, we will be able to quickly point out all areas of concern, which will expedite inspectors time during the facilities auditing, in turn lowering inspection and certification costs.


What do we know about organic certification?

-Our consultant currently owns and operates a certified organic roasting facility.

-He has successfully completed rigorous organic inspection training with IOIA, the most recognized international organic inspection organization in the world.

-Is familiar with several certifcation agenicies, and understands what roasters and organic inspectors are both looking for in organic compliance.

-We offer EASY TO USE programs for auditing roasted coffee production, inventory flow, etc.
such as: roast logs, cleaning logs, roasted coffee inventory logs, green coffee inventory logs, etc.

-Not only will we develop an organic system plan, but provide you with a "Culture of Quality Management": The more information gathered on production, you will have more consistent roast profiles, tighter inventory control, and more accurate P/L projections for your business.

-We also specialize in labeling design and are available to help develop labeling with the proper layout to become not only certified organic, but Fair Trade regulations, along with local, state, and federal guidelines of weights, measurements, and ISO standards.


This is a very brief explanation. Please call for further details.
(402) 802-1909
Ask for Jon