instead of drip/brewed coffee, we feature french press. i need some clarification. we use bonjour/bodum 48oz presses.
1st off... what's the standard tbl spoon to oz ratio for french press/etc?
b--is there a different tbl spoon to oz ratio depending on what bean/type of coffee one is intending to press?
lastly--if there is a variation, what do you do in your shops? prefer? protocol? best way about things?
:)
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