Hey All,
I'm trying to put together a pour-over station for my event catering operation, and am considering options for how to heat the hot water necessary.
I don't want to pull water from the espresso machine, obviously. I have considered the following options:
1. electric kettle (or 3) like the Pino
2. dedicated boiler like Zojirushi 5.0L
My concern with these electric options is the power requirements. I'm going to need more outlets than I already am using for the espresso and grinders. Also, if business gets going fast, will the electric options be able to keep up?
So, I'm wondering if THIS is a good idea:
3. using a gas powered burner, hot plate, or even a single -use sterno to heat a water kettle. This option requires no outlets and provides more "power" to heat more water more quickly.
What do you think?
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