Hello Bx'ers. I know there are other places to post this but I thought I would ask the professionals. I am running a Super Jolly / Silvia set up in my kitchen. I usually buy store jugs of distilled water for my water consumption needs and this includes what I run through the Silvia for my espresso needs.
I know there are some opinions, that there are cons to doing this. That espresso needs some minerals. But I wanted to get your thoughts. Basically there are 3 types of water you can buy at a Grocery store. Distilled, Spring, and "Drinking"
I am willing to set up a filter system pretty soon, but as cost effectiveness goes it only cost me about $0.80 per gallon of water.
What are your thoughts? If you're going to buy water, what one would you buy.
Thanks for your thoughts.
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