I posted a topic along a somewhat similar line but wanted to make it a broader conversation.
My new shop is opening soon. I have stated in other threads that I would like to keep things really simple. It seems that going the traditional route can lead to very good and consistent beverages and also is very simple.
What I am unsure about is if traditional is the way to go for me in a small city in Maine. I really want to do a 6oz capp and a 12oz latte. I want to do a 12oz drip. I just don't think I have balls the to do it haha. Any input?
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