Help! Traditional or non?
I posted a topic along a somewhat similar line but wanted to make it a broader conversation.
My new shop is opening soon. I have stated in other threads that I would like to keep things really simple. It seems that going the traditional route can lead to very good and consistent beverages and also is very simple.
What I am unsure about is if traditional is the way to go for me in a small city in Maine. I really want to do a 6oz capp and a 12oz latte. I want to do a 12oz drip. I just don't think I have balls the to do it haha. Any input?
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Permalink Reply by Chris on
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My main concern with the 12oz is for the drip coffee. I'm wondering how the people grabbing a quick coffee on the way to work will feel about it only being 12oz.
The shop is located in a big mill building with residential tenants that will probably be grabbing and going in the morning. I think to remedy this I may offer a bring your cup price and then they can bring a 16 if they really want and I will fill it.
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