I just made a homemade vanilla simple syrup and it was incredible. So, I'm now inspired to start homemaking all of the syrups for my cafe. I'm going straight to one I know will be challenging- cherry for my cherry mocha. Citrus curddles milk, and cherries have citrus, so this one won't be as simple as just throwing some cherries into a batch of simple syrup. But I don't just want to use an artificial cherry flavor concentrate either. Anybody have any experience making syrups from citrus based fruits for use in drinks with milk?
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