Planning to host a public coffee tasting this weekend. I have coffees from 3 different roasters and different geographical locations. I have specified manual brewing: Chemex, Clever, and Aeropress. I will also make traditional capps for those interested in trying them. May even have a few treats to eat with the coffee in a pairing fashion.
I want to use this as an opportunity to educate my community in specialty coffee, particularly emphasizing the agricultural side and the people involved.
Any suggestions would be appreciated. Practical how-to tips, as well as germane thoughts that would be interesting tidbits to share.
One that I want to share, but can't remember where I heard it was the steps to produce wine vs. the steps to produce coffee, coffee being much more involved?
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