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How do I fix the espresso machine to where there is the proper texture and amount of crema per shot?

Posted by Jasmine Arielle Grantham on August 22, 2011 at 6:26am in Espresso

I recently started a new barista job and they are using an Aetoria fully automatic. Anytime I pull a shot the creama comes out bubbly and thin. It also dissapates in about 1 - 2 seconds.

 

I know this is wrong but im not sure what could be causing it or how to fix it... Any Ideas???

 

Thanks

-Jazz

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