Usually when I brew a group of people, I use a Bunn APS-VPR brewer & brew directly into airpots. I usually grind right before I brew to get the best flavors from the coffee of course. However, I am worried everytime I use it because it has a tendancy to overflow from the brew basket because of the fresh coffee blooming. Do y'all have any suggestions or tips to help tame the bloom so I don't worry about it overflowing? Thanks!!
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