Hello to all, and proffessional Baristas in particular
I would like to know everyones belief on what is the suggested time frame that ground coffee will still be useable for a fresh coffee once it is in the grinders doser ready to be dosed,
I ask this question, as a individual who stated that he was a barrister, Said" it would stay fresh for 24hrs ground in the hopper".
My own experince differs from this and would like to hear others opinons.
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