Hello to all, and proffessional Baristas in particular
I would like to know everyones belief on what is the suggested time frame that ground coffee will still be useable for a fresh coffee once it is in the grinders doser ready to be dosed,
I ask this question, as a individual who stated that he was a barrister, Said" it would stay fresh for 24hrs ground in the hopper".
My own experince differs from this and would like to hear others opinons.
Tags:
Babbie's Rule of Fifteens:*
Green Beans should be used in fifteen months.
Roasted beans should bused in fifteen days.
Ground beans should be used in fifteen minutes.
Extracted beans should be served in fifteen seconds.
*These are generalities, and depend on the bean, the environment, and your tastes. While there are occasional outliers, anyone that suggests that these are way off would arouse my suspicions. Especially about his tastes... ; >
Babbie's Rule of Fifteens:*
Green Beans should be used in fifteen months.
Roasted beans should bused in fifteen days.
Ground beans should be used in fifteen minutes.
Extracted beans should be served in fifteen seconds.
*These are generalities, and depend on the bean, the environment, and your tastes. While there are occasional outliers, anyone that suggests that these are way off would arouse my suspicions. Especially about his tastes... ; >
Without reading any posts below I will say the coffee does not stay fresh in a doser. Don't even think of a doser that way. Now when I walk into a shop I expect to hear the grinder when I order a coffee from the espresso machine. If I don't I wonder how long it has been in there. In a busy shop it may have been ground just before I or you walked in. You should be able to tell that in the first minute of crossing the threshold.
JoeR
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