Hi all,
This has been such a helpful place to get input so here we go again. I would like to hear what responsibilities are asked of Coffee Shop Managers and what do you pay them? I wrestle with this would love to know a somewhat norm in our industry.
I have two managers who both work 30 hours behind the bar...is this a norm that managers primarily work behind the bar as well as have higher level managerial duties?
Shoot, I've worked in the public sector for 25 years....the business world is very different!
Thank you so much...
Sue
Eugene Coffee Company
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