Hello Everyone,
A family member in Brazil asked me to bring his coffee to America,he grows Robusta coffee,some of his neighbors which grow Arabica also are interested in doing business,a couple of months ago I started my business as a supplier.I just got the results from the laboratory where the coffee was tested and I'll send to get the sensorial analysis.Does any of you know how can I get in contact with roasters? I'm located in New York.
Best Regards
Marcos Delima
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