We serve a cold-brewed iced coffee, that sells well, but I have a few customers that are asking for an Iced Latte. . .I have gingerly talked them out of icing a latte instead selling them an iced coffee. Is there anyway to make an iced latte that won't result in a watery mess?? I just can't imagine pouring hot espresso followed by steamed milk over ice and getting anything but watery gunk. It seems like the customers are used to Macdonalds type iced lattes and Starbucks frappacinos that are totally frozen concoctions. Help me please!!
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