Been hitting some great Vietnamese restaurans lately & I always get an iced Vietnamese Coffee with condensed milk. I was wondering if anyone knew exactly how they make this? I've tried doing it with condensed milk but it never turns out even close. The condensed milk is too thick & just sinks. Also, what kind of coffee do they brew for this? What method? I was thinking it might even be an instant espresoo type coffee but Im not sure. Is there some kind of different condensed milk they use or do they maybe just think it out with milk & mix it up well before putting it with the coffee? Would love to know if anyone has any insite.
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