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Hi guys,

I'm a barista from Auckland New Zealand and I'm competing in this years regionals, and I need some ideas for signature drinks?

things I'm considering using are the following

* showcasing a single origin that is process to different ways, much like michael philips.

* using a kenyan coffee and doing something with lemons and limes.

* using a sidama guji and do something with fruit reduction.

I would much appreciate any input that you guys may have.

cheers