recently I went for a barista competition and I pulled out when my induction got burnt. I have been practising for 4 months for the competition and only to forget my induction cooker 3 days before the comp. the comp is in a place 400km from where I stay. I only realized that I didnt have my induction cooker with me once I was at the comp area. ( sad, its like forgetting your pen for the exams i know ) . I did buy a new induction cooker and took a gamble for the comp. I served my espresso's then while making the 1st set of cappuccinos my induction got burnt. I continued to serve all 4 cappuccinos and called time. I was very despressed by what happened but my question is this. What would anyone 1 of you do if the same thing were to happen to you? would you have called time like me? would you have served another beverage?
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