I am in the process of buying a 3 kilo USRC roaster with profiling control. I thought I would throw the ball out there and see if anyone is selling a used model that they have decided to let go.
A 3 kilo will more than fit the bill for my requirements. I would however consider a 5 kilo if the opportunity arose.
If anyone has experience with fitting and installing roasters, I am installing it in a shop in the UK. I am concerned about the positive pressure that the roasting environment creates and how high my roof penetration will have to be and with what stack I should use.
I am going to hire a company that deals in woodburning stoves, flues and chimneys to install it. Is this typically what is done in the US?
My other main concern is that I don't have natural gas running to the shop so propane will be my next best option. I don't think I'll be able to keep my tanks on the street outside in the open (I'll have to check) and I know I can't keep them inside.. what other options are there for using and storing propane. I will consider underground. Can anyone explain what was done if they have ever used an underground tank?
How large will my tank need to be and how often will I need to refill it with a 3 kilo running 4-5 hours a day? Are there volume meters on the tanks?
I have plenty of questions and I'm also looking for a comprehensive resource to answer many of them, does anyone have suggestions on where to learn more about roasting and roasters? I have roast magazine marked down as a must buy. Any recommendations on which years to purchase or if their are free articles online?
Thanks,
Alex
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