I am an amateur barista and have been for 4 years. I was only briefly trained by a professional and everything else I know comes from experience and investigation. I feel I'm a professional among amateurs, but still want to know more. As a shop manager, it's been a few years since I've been around a better barista than myself, and I would like to take it to the next level. Now I'm getting the travel itch again and have been considering an exchange. I am still a little confused about how an exchange works, so if I could get some advice, that would be so helpful. And if there's anyone looking to do an exchange (within the US), it would be great to hear from you!
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