Long story long... my wife and I opened our own coffee shop about two months ago and we're super busy. We have a pour over bar in house and it does a decent amount of business- not a ton but enough. A lot of our customers are commuters who want a faster cup but we get a good amount of coffee lovers who like it. Anyway- we've been asked to set up a pour over bar at an art festival and I'm wondering about logistics. Currently we're getting the hot water for the pour over bar from the bun coffee maker. I know this isn't the BEST way but its the right temp and its quick. Moving on. I'm trying to figure out how to boil water at our pour over bar at this festival. I'm torn between an induction burner
http://www.amazon.com/Max-Burton-6000-1800-Watt-Induction/dp/B000MVN1M6
and two kettles
or just getting two of these.
http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40/ref=pd_sbs_hg_6
Is there someone here who has experience with this?
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