I'm interested to hear opinions from professional baristas on how the Compak K10 WBC compares to the Mazzer Kony.
A lot of what I've read seems to indicate a big preference for the Compak grinder, but I do get the feeling most people haven't actually tried both. I really like the Mazzer build quality; the K10 doesn't really seem to be on quite the same level, though I have never seen it in person. The difference in grind times is not a big deal (to me), but grind retention and other factors might be important.
Is the Kony getting a bad rap online, or is the K10 WBC really that much better?
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