We are looking at machines that allow for pre-infusion, and I am really interested in learning more about the Mechanical Paddles available on the La Marzocco machines. Does anyone have a La Marzocco with a MP, if so what are your thoughts. How has it worked, constancy...also, how much does it slow down production in a fast paced bar? I am assuming the Linea is the most affordable option out there, with MP and PID?
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