I was wondering if I could get some good advice and opinions about how to make Latte Art. I have read a few things online, and tried a few things at work, but I have been unsuccessful so far. I am sure my milk is good, I am concerned with the size of the pitchers I have to work with, and of course the side to side technique. I am working with a Melita Cafina, so I have a lot of steam power, and it is tricky to get the milk right, but I think I have figured that part out. Also I was wondering how much the cup plays into it all. Can I do it in a 16 oz paper cup? I am dying to get this right, I know it will take a while, but I would love some advice from my fellow Baristas who might have some experience in the field. :)
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