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Hi folks,

I'm Laurent.
31 yr old, from Belgium.

I've started my barista career 2 months ago;
and I'm interested in Latte Art.

I understand clearly the importance of milk steaming
(and espresso shot, to get the perfect cream).

Could you, please, give me some light on the following pouring technique:

I've heard that if you want to pour a great Latte Art,
you actually have to keep watching at the jug spout,
rather than watching at the pattern forming.

That way you can control exactly what's coming out of the spout
and you will achieve a perfect Latte Art.

Is that correct?
If so, does it mean that you can only gaze at your creation
when you've finished pouring?

I understand that when you pour the thick milk (soft foam)
and start your Latte Art, you have to bring the spout very
close to the Coffee.

So in that sense, it means you could watch at the pattern forming
and the spout at the same time.


I would welcome any comments and insights.

Cheers,


Laurent