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Need to bloom in drip vs. full immersion brewing

I had a lovely chat with the trainer from New Harvest Coffee today, and we had a small variance of opinion on this topic. From my understanding the bloom was to just let gasses off before the water can start to extract the coffee itself. This makes p

Loose Leaf Coffee?

Brewing freshly ground coffee with premium loose leaf tea in the same steeping press or pour-over: An interesting idea or blasphemous thought? Anyone tried it? Results?

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Need to bloom in drip vs. full immersion brewing

Loose Leaf Coffee?

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