Hey everyone...
So I've been putting my old plumbing trade skills to use in the coffee industry (inspired by intelli) and have been making my own pour-over stations. I made one for the shop that I manage and also sold one to a customer of ours. I've
I am curious as to the specs for pulling ristretto shots as well as the traditional method of pulling them? any input would be awesome. Thanks
Read more…What is the different between Turkish brewing method and Ethiopian brewing method? I found it similar.. But anyway, is it really has any different?
Read more…Don't get me wrong, syrups are for the cosmetic connoisseur but when I have to, I like to have my espresso pulled straight into the syrup of choice instead of pouring the espresso from the shot cups and then into the cup with the syrup, but I find th
Read more…OK... time to geek out a bit. I'm proposing a group experiment to characterize the effects that different brew methods (and variations of those methods) have on coffees. This discussion is sort of a spinoff from a few other discussions that have hap
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