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Built with the same specificati
Read more…Anyone have experience attempting to bring a cold brew (possibly with nitro) system into a non-coffee focused establishment? Say high-end bar/restaurant? Maybe into a local baseball stadium? Seems like the ability to easily offer a unique, high quali
Read more…Nook is a new business on the ground floor of a beautiful old house near the end of NW 23rd Ave by Raleigh. They serve Cellar Door's excellent coffees, a rare treat on the west side of the river. Its a great place to hang out for hours, enjoy an espr
Read more…Do any of you serve bagels? Do you serve them with cream cheese? If so how many different flavors? Do you toast them? Are you allowed to put the cream cheese on the bagel for the customer in your state? Anyone know where I can look to see what spec
Read more…Wanted to tell all you NYC people about a new restaurant that my friend has opened in Brooklyn. I helped him with start up stuff, and I am really excited that there is some killer west coast style mex food in NYC. The new place is called Papacitos,
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