Forum

Traditional (3)

Traditional Americano: portions and taste difference

I am trying to develop the americano served at my coffee shop, and am finding myself at something of a loss. I recently updated my macchiato recipe based on taste. I started with what I believed to be the traditional drink and then from that base tri

Whole Milk Only

Anyone out there working for a shop or own one that uses Whole Milk Only and Soy as their milk options? We are getting ready to start a shop and want to only offer these two as our milk choices but don't know what kind of draw back we will get from

Connection Cafe'

its probably the best one in the area. (im biased, but its true.)

Hello, you need to enable JavaScript to use Barista Exchange.

Please check your browser settings or contact your system administrator.

Traditional Americano: portions and taste difference

Whole Milk Only

Connection Cafe'

Note: this page contains paid content.