Hey guys! Small-time baker-barista here getting started at the local Farmer's Market. I'll be selling unique pastries and pairing them with samples of brew from local roasters.
I've been looking for an efficient method of producing samples that cou
Read more…What have you all done to combat decaf coffee dripping too slow in the Hario V60s? We use a med-dk water processed Decaf and typically grind it coarser than our other coffees, but it's been going super slow lately. Does anyone reduce amount of gram
Read more…Authentic new-wave French specialty coffee shop and roastery. Located in the 7th arrondissement, at 47 Rue de Babylone, just a short walk from Le Bon Marche. Featuring a La Marzocco Strada, a vintage Probat, Hario V60 & Siphon, and an Oji cold extrac
Read more…I'm lookin at gettin me a hot water tower, but I don't really want the cheap one featured on espresso parts. I found this guy:
http://www.coffeeespressopro.com/ohw.html
It seems really promising, and I can get it cheaper than the listed price. My
Read more…I'm a firm believer in Hario. I love everything they make, and believe it's beautiful, function, and practical. I've noticed (in my findings) and increase in the popularity of beehouse drippers. This is completely biased thought...but why would you c
Read more…Hey BX'ers, i've been thinking about this for a while and would like some of your input.
