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THE PERFECT ESPRESSO

Hey Bxer's!

I was always a pour-over/french-press/siphon/anything BUT espresso kind of guy. As of late I have found the validity in becoming acquainted with espresso and in particular the preparation and adjectives of espresso.

So then, as I am on t

Started by Aaron Jordan in Espresso

0 Replies

Barista Exchange and Matt Milletto Featured in Blend Magazine

I had the pleasure of interviewing with Jiwan, from Blend Magazine in New Zealand last month and the interview is on the website. Blend is a cool new magazine out of NZ revolving around the beverage culture. He wants to make a featured bX member a

Started by Matt Milletto in Barista Exchange News & Announcements

0 Replies

In An Attempt To Become 1 With The BEAN~Share With Me

I would like to know your 3 Favorite drinks, whether it's the method you prepare it, the way you roast it, or the actual bean, be specific as possible.**warning**More difficult than I thought, If my 3 fav change..Blame it on the coffee!!! Just really

Started by BaristaOnDutY in Barista Exchanges & Travel

0 Replies

Good coffee for a weak cup?

Any ideas on a blend that would deliver a decent cup of coffee after being cut by hot water? Folks around here are used to nearly transparent coffee so I have been kicking around the idea of having a kind of starter coffee for the old-folks set in th

Started by Chris Hooton in Coffee & Roasting

0 Replies

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THE PERFECT ESPRESSO

Barista Exchange and Matt Milletto Featured in Blend Magazine

In An Attempt To Become 1 With The BEAN~Share With Me

Good coffee for a weak cup?

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