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cocoa (2)

Mocha Madness and Cocoa Conundrums

Hey all,

I'm curious to know how the community is approaching mochas these days. I'm looking for a different approach, or else just more satisfying way of making these things instead of stirring my beautiful espresso into chocolate sauce, top with

Good Bike Cafe

We're located in Austin TX just off the west campus of one of the largest public universities in the country. We serve good coffee and good food at a good price. As a coffee business we're not perfect and we expect to continuously learn: from a vari

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Mocha Madness and Cocoa Conundrums

Good Bike Cafe

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