Hi This is my first year roasting and i have been roasting since December with some lovely Brazil, Rwandan and El Salvadorian beans. i live outside London in the UK and the weather is mostly damp and cool. My roastery is in a converted stable. It is
Read more…Dear barista exchange. I have been working at a coffee shop since it opened about 14 months ago. When we began, our coffee was sweet and clear, and though we were young and learning I believe that the raw elements of our coffee could have rivaled mo
Read more…I have done quite a bit of research on POS systems.
I was wondering if anyone out there has any experience using SalesVu Point of Sale system. When compared to Square, it seems to have a much better inventory and sales tracking system. I would love
I mean all your production shots even when slammed or not. I got busted by a regular today. I'd just pulled myself a dopio and quaffed it when a couple regulars who work next door stopped in for their afternoon Americanos. Two 12oz dopio Americanos c
Read more…