Hi,
I am running into some problems with my roast profile on my Diedrich IR-12. Below are two15# profile roasts that I have completed and am getting a coffee taste with a flat flavor. Any help from you all would be greatly appreciated.
15# Costa
Drop
Hello everyone!
I just finished up my first roast on the behmor 1600, and I'm a little unsure of where exactly they fall. I was shooting for a city roast, and I feel like I came close if nothing else. I was hoping to get some feedback! :D
I used prof
My current employment is a café/roastery, and hopefully soon, they will be able to teach me a little more about it, I.E. actually how to function the machine. In my opinion, we roast too light, and two dark. Practically we roast strictly on the Crack
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