Hi,
I am running into some problems with my roast profile on my Diedrich IR-12. Below are two15# profile roasts that I have completed and am getting a coffee taste with a flat flavor. Any help from you all would be greatly appreciated.
15# Costa
Drop
Does anyone know if you have to sharpen conical burrs as frequently, less, or more frequently than traditional flat burrs?
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Did anyone go to the La Marzocco Out of the Box conference in Berkley last week and if so did you go to the Mazzer grinder seminar and would you be willing to share any insights they learned? The title of the seminar was,"Espresso Grinding Science,
Read more…Your thoughts on the growing popularity of the Flat White? To jump on the bandwagon or no? How much different is the flat white from a traditional 6oz cappuccino w/ Italian style foam (small portion of micro-foam on the 2 shots and steamed milk)?
Read more…Hey Folks, I'm in the market for a tamper, and I always thought they were all flat and that you just measure the inside of your portafilter basket and buy the appropriate size. After reading a few discussion on Bx, I'm guessing that the convex one i
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