I recently heard from a Schomer seminar that you physically can only tamp coffee so compact and that it is more consistent to always tamp hard and change grind accordingly. Thoughts on this method vs. light tamp or other espresso prep theories.
Esp
Read more…What have people found to be the most successful, efficient, and accurate way for dosing espresso when you don't have Grind on Demand? The Grind on demand seems great, and in my mind is perfect in any coffee bar. However, when one is using different
Read more…Hello, My partners and I started House Grind a year ago bringing a business model that is common to North America and elsewhere in Europe to Southern Spain. We started HOUSE GRIND, a new cafe concept specializing in premium quality espresso and espr
Read more…I've always tried my darnedest to keep my espresso hoppers full - I was told in training that the gravity of the espresso in the hopper affects the grind. Lately, however, I've been wondering if this is true. Does the espresso level in the hopper aff
Read more…Hi! I am thinking about how to establish more consistency in my espresso dosing. I confident at this point that I am pretty good at maintaining a consistent 20-21 grams of espresso in a double basket, but I love thinking about the method of levellin
Read more…