I have a yama siphon, and fired it up for the first time the other day. I was extremely bummed out when 30 min of heat passed with no boiling...I reboiled water and poured it in WHILE the heat was going.
I'm using the alcohol lamp...which i didn't
Read more…Hey Gang,
I have been spending a lot of time thinking about how to systematically improve our drip coffee, and in my examinations, I've noticed that, especially during busy times (Friday/Saturday morning, especially) our FetCo portion grinder (GR 2.2)
For dicussion: Are you a slow roaster or a fast roaster? What i mean is do you regularly finish your roasts in under 12:00min or well over 12:00min? Any thoughts or experiences either way? I find that I am a lower drop temp roaster with a finish prio
Read more…So the more I cup coffee the more I am convinced that we should not be serving any coffee to customers that is over 160 degrees F. When we cup we don't even really taste anything untill it reaches below 160 degrees F. And it is best between 80 to 130
Read more…