So by definition, a good espresso is extracted at a time of 20-30 seconds. And I already know all the considerations like blonding and different reactions from different blends. But I've noticed that when I get a 2oz shot from my naked portafilter in
Read more…Okay, so here is my opinion/question/rant. I call that one the question sandwich. a question layered in my own beliefs. Opinion: Naked portafilters have been toted as one of the biggest advancements in espresso in the past few years. They allow the
Read more…Hey guys, I decided to try some Ethiopian that was roasted fairy light through the 'spro machine and got mixed results. This was roasted for syphon or plunger use and I don't like the outcome of it through the 'spro. I get a nice coloured extractio
Read more…I never really thought about it until today. Early on, maybe 3 years ago, I unscrewed all the spouts on my La Spaz porta-filters and just let the extractions drop straight down. Other than splitting a double shot, I can't figure out why I'd want the
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